About the Menu

The menu at Henrietta Red offers a thoughtful balance between rustic oyster bar charm and refined New American dining. It features a variety of fresh, seasonal seafood along with carefully crafted small plates and inventive cocktails, creating an inviting space for both casual gatherings and more deliberate evening meals.

Guests often enjoy sharing plates like wood roasted oysters or the crab dip alongside drinks from the well-curated cocktail and wine selections. Whether stopping by for happy hour oysters or settling in for the full dinner experience—with options such as beef tartare, spaghetti and clams, or a rich paddlefish caviar brunch—the menu complements the relaxed yet sophisticated atmosphere.

Sweet finishes like bread pudding or a subtle almond and ginger cake provide a gentle close to the meal, pairing well with the thoughtful beverage offerings at the bar. Overall, the food and drinks offer approachable complexity, supporting enjoyable moments with friends or quieter, reflective dining.

Business Menu

RAW BAR - OYSTERS
Baywater Sweet
US$4.50
Blue Pool
US$4.50
Murder Point
US$3.25
Saucey Lady Shell,
US$3.25
Cedar Point
US$3.25
Indian River
US$3.25
Little Honey
US$3.25
Bay Beaut
US$3.25
Sebastian Silver
US$3.25
Fishers Island
US$4.25
Breakwater
US$3.75
Spindrift Select
US$4.00
Select Beach Plum
US$4.00
Edgewater
US$4.00
Norumbega Petite
US$4.50
RAW BAR - FISH, ETC.
Red Snapper Crudo
US$15.00
DINNER
Wood Fired Bread
US$7.00
Wood Roasted Oysters
US$12.00
Poppy’s Caviar*
US$17.00
Fried Mushroom
US$15.00
Chicory Salad
US$16.00
Beet Salad
US$16.00
Beef Tartare*
US$17.00
Chicken Liver
US$15.00
Sweet Potato
US$12.00
Braised Cabbage
US$20.00
Smoked Fish Toast
US$16.00
Roasted Carrots
US$15.00
Octopus
US$30.00
Seared Scallop
US$34.00
Wood Roasted Pork Sausage
US$25.00
Fettuccine
US$26.00
Grouper
US$34.00
Snapper
US$34.00
Gnocchi
US$30.00
DINNER - Dessert
Bread Pudding
US$11.00
Chocolate Chess Pie
US$11.00
Almond + Ginger
US$11.00
Poppy Seed Cake
US$11.00